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Want to prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps... learn all about cooking Oven Kalua Pig and all the other traditional lu’au recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii’s unique history and culture.
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America’s Food Heritage.
| Availability | October 2014 |
|---|---|
| Category | Cookbooks |
| Page Count | 176 pages |
| Publisher | Quail Ridge Press Printed in South Korea |
| Publish Date | January 2016 |
| Dimensions | 9.0" x 6.0” x 0.75" |
| Editors | Gwen McKee and Barbara Moseley |
| About the Editors | Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press’ acclaimed Best of the Best State Cookbook Series. |
| Binding | Softcover |
| ISBN 13 | 978-1-93887-903-6 |
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