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Hawai‘i Cooks with Pineapple
Pineapple has been a symbol of Hawai‘i’s agricultural history and vibrant cuisine since the late 1880s. Once one of the Islands’ main exports, this tropical fruit has shaped not only the economy but also the flavors of Hawai‘i’s diverse culinary traditions. In this cookbook, discover the rich history of pineapple in Hawai‘i and learn how to infuse its sweet, tangy flavor into a wide variety of dishes. From savory delights like pineapple chicken salad, zesty pineapple salsas, and sweet-and-sour stir-fries to side dishes like pineapple relish and coconut Thai rice, this collection offers endless ways to enjoy the Island’s golden treasure. And for those with a sweet tooth, there are decadent pineapple desserts such as the classic Pineapple Upside-Down Cake, creamy pineapple cheesecakes, and refreshing pineapple sorbet. Whether you’re preparing a casual meal or a festive feast, these recipes will bring the tropical taste of Hawai‘i to your table, celebrating pineapple’s enduring legacy in Island cuisine.
©2025 • 4.5x5 • 104pp.
Mutual Publishing
$7.95 • softcover • #307672
978-1-949307-67-2
Printed in South Korea
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