A sampler set of four bottles (5 fl. oz. size) of popular flavors of our Macadamia cooking oils.

Pele's Fire - Chilis infused with Hawaii's original macadamia nut oil create an assertive basting sauce for pork and ham, an excellent oil for sautéing fish and a real eye opener for your breakfast eggs. Try it for a touch of fire in your favorite basting sauce and marinades.

Hawaii's Gold - The subtle, nutty flavor of this pure macadamia nut oil is delicious with fish, chicken and vegetable dishes. Excellent as a base for salad dressings. It imparts a delightful buttery flavor to baked goods and is especially good on popcorn. Excellent for sautéing and stir-frying due to the high smoke point. Ideal for popcorn. The perfect basting sauce for deep fried turkeys.

Kauai Herb - Natural Italian herbs combined with Hawaii's original macadamia nut oil add a delightful flavor to pasta dishes and your favorite salad dressings. Excellent basted on fish before sauteing or barbecuing.

Garlic Isle - Roasted garlic blended with macadamia nut oil imparts excitement to marinades and sauteed dishes. Excellent for cooking shrimp or chicken. Drizzle a little over your cooked pasta dishes for a pleasant flavor and aroma.

Ingredients: Hawaiian Macadamia Nut Oil with Vitamin E and natural seasonings. Expeller pressed.

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